Description
Chicken Cordon Bleu brings together ham, Swiss cheese, and golden-crusted chicken in a classic comfort dish that makes dinner feel special. Crispy on the outside and melty on the inside, this French-inspired recipe turns an ordinary evening into a delightful culinary adventure.
Ingredients
Scale
Proteins:
- 4 boneless, skinless chicken breasts
- 8 oz (226 g) thinly sliced smoked or honey ham
- 4 oz (113 g) Swiss cheese (or Gruyere)
Coating:
- 1 cup plain breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs
Seasonings:
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to precisely 350°F (175°C), ensuring your rack sits in the center position for even cooking.
- Place each 8 oz chicken breast between two plastic wrap sheets and pound to a uniform ¼-inch thickness using a meat mallet. Sprinkle ¼ teaspoon salt and 1/8 teaspoon black pepper across the surface.
- Layer 2 oz thinly sliced ham and 1 oz Swiss cheese centered on the flattened chicken, leaving a small border around the edges.
- Carefully roll each chicken breast tightly, tucking in the sides to prevent filling from escaping, and secure with 2-3 toothpicks.
- Spread ½ cup all-purpose flour on a flat plate, whisk 2 large eggs in a separate bowl, and pour 1 cup breadcrumbs onto another plate.
- Roll each chicken roll first in flour, then dip completely in beaten eggs, and finally coat thoroughly with breadcrumbs, pressing gently to help crumbs adhere.
- Heat 3 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering, about 350°F. Fry chicken rolls for 3-4 minutes per side until golden brown.
- Transfer browned chicken rolls to a clean baking sheet and bake in the preheated oven for 12-15 minutes until internal temperature reaches 165°F at the thickest point.
Notes
- Pound chicken breasts evenly to ensure uniform cooking and prevent dry spots.
- Choose high-quality Swiss cheese and ham for the best flavor and melting texture.
- Secure rolls tightly with toothpicks to prevent unraveling during cooking.
- Let the chicken rest for a few minutes after baking to help the cheese set and juices redistribute.
- Prep Time: 10-15 minutes
- Cook Time: 15-22 minutes
- Category: Chicken
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 42 g
- Cholesterol: 140 mg