Copycat Alice Springs Chicken Recipe from Outback Steakhouse

Outback Steakhouse's alice springs chicken has captured the hearts of countless food enthusiasts seeking a delectable dinner option.

Tender chicken breast becomes the star of this mouthwatering dish that combines savory and sweet flavor profiles perfectly.

Restaurant-inspired comfort food rarely reaches such delightful heights of satisfaction and crowd-pleasing appeal.

Southwestern-style ingredients merge seamlessly to create a memorable meal that stands out from typical chicken recipes.

Hearty protein lovers appreciate the rich combination of textures and bold flavor elements in this crowd-pleasing favorite.

Meal preparation transforms into an exciting culinary experience that promises delicious results for home cooks of all skill levels.

Satisfaction is guaranteed with every single bite of this seriously scrumptious chicken recipe that will have everyone asking for seconds.

Why Alice Springs Chicken Is Always A Hit

• Crowd-Pleaser: This chicken recipe transforms an ordinary dinner into a restaurant-style feast that will have everyone at your table asking for seconds.
• Flavor Explosion: Combining honey mustard, crispy bacon, and melted cheese creates a taste combination that makes every single bite incredibly satisfying.
• Simple Skill Builder: Even cooking newbies can nail this recipe with straightforward steps that don’t require advanced culinary training.
• Protein Power Meal: Packed with hearty chicken and protein-rich toppings, this dish keeps your family full and energized through the whole evening.

Which Are The Ingredients For Alice Springs Chicken

• 4 Boneless, Skinless Chicken Breasts: These tender chicken breasts are the star of the dish, providing a lean and protein-packed base for your delicious meal.
• 8 Slices Of Bacon: Crispy bacon adds a smoky, salty crunch that takes your chicken to the next level of flavor.

• 1 Cup Shredded Monterey Jack Cheese, 1 Cup Shredded Cheddar Cheese: A perfect cheese blend that melts beautifully, creating a creamy and rich topping for your chicken.
• 1/2 Cup Mushrooms, Sliced: These earthy mushrooms bring a subtle, savory depth to the dish, complementing the other ingredients.

• 1/2 Cup Honey, 1/2 Cup Dijon Mustard, 1/4 Cup Mayonnaise: A tangy honey mustard sauce that provides a sweet and zesty coating for your chicken.
• 1 Tablespoon Vegetable Oil: Used to help sear the chicken and create a golden-brown exterior.
• Salt To Taste, Black Pepper To Taste: These classic seasonings enhance the natural flavors of the chicken and add a simple, delicious seasoning.

Required Kitchen Tools for Alice Springs Chicken

• Large Skillet (12-inch): Perfect for searing chicken and cooking bacon with plenty of room to move ingredients around.
• Baking Dish (9×13-inch): Spacious enough to hold all chicken breasts and allow even cheese melting.
• Mixing Bowl (Small, 2-cup): Essential for whisking together your honey mustard sauce smoothly.
• Whisk: Helps blend sauce ingredients without leaving any lumps.
• Measuring Cups: Necessary for precise honey, mustard, and mayonnaise measurements.
• Measuring Spoons: Helps season chicken with exact salt and pepper amounts.
• Tongs: Great for flipping bacon and moving chicken safely without puncturing the meat.
• Paper Towel-Lined Plate: Helps drain excess bacon grease for a crispier result.
• Cheese Grater: Allows fresh cheese shredding for maximum melting potential.
• Meat Thermometer: Ensures chicken reaches safe internal temperature of 165°F.

Steps for Making Alice Springs Chicken

Cook Smarter With Alice Springs Style Chicken

• Whisk your sauce ingredients until completely smooth for a creamy, tangy flavor that’ll make your chicken sing.
• Cook your bacon until it’s crispy and golden, then drain on paper towels to keep the texture perfectly crunchy.
• Get a gorgeous golden-brown crust on your chicken by using high heat and resisting the urge to move it around in the pan.
• Sprinkle your cheese generously, allowing it to melt and create a delicious blanket over your perfectly cooked chicken.
• Always use a meat thermometer to ensure your chicken reaches 165°F for safe and juicy results.

Flavor Twists for Alice Springs Style Chicken

• Gluten-Free Version: Replace Dijon mustard with whole-grain mustard and use gluten-free mayonnaise to make the sauce safe for your dietary needs.
• Dairy-Free Adaptation: Swap out cheese for nutritional yeast or dairy-free cheese alternatives to keep the flavor profile while accommodating lactose sensitivities.
• Vegetarian Transformation: Substitute chicken with thick-cut portobello mushrooms or firm tofu, maintaining the same seasoning and cooking technique for a plant-based alternative.
• Low-Carb Option: Skip the honey in the sauce and use a sugar-free sweetener, then reduce mushroom quantity to minimize carbohydrate content for your ketogenic diet.

How To Serve Alice Springs Style Chicken

• Perfect Portion Control: Serve one chicken breast per person, which provides a hearty and satisfying main dish that pairs beautifully with your favorite sides.
• Smart Side Dish Companions: Roasted asparagus or a crisp green salad will balance the richness of your cheesy chicken, adding a fresh contrast to each delicious bite.
• Wine Pairing Magic: A chilled Chardonnay or light Pinot Grigio complements the honey mustard’s tangy profile and cuts through the cheese’s richness.
• Simple Presentation Tip: Plate your chicken with a small ramekin of extra honey mustard sauce for dipping, letting guests customize their meal’s flavor intensity.

Proper Storage For Alice Springs Chicken

• Wrap extra chicken tightly in plastic wrap or an airtight container to keep fresh in the refrigerator for 3-4 days.
• Separate the bacon and cheese when storing to prevent soggy textures and maintain the crisp elements of your dish.
• Freeze individual portions in freezer-safe containers for up to 2 months, ensuring you separate the sauce and toppings before freezing.
• When reheating, thaw overnight in the refrigerator and warm gently in the oven at 325°F to preserve the chicken’s moisture and keep the cheese from separating.

Alice Springs Chicken Explained Through FAQs

What Is Alice Springs Chicken Recipe

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4.6 from 20 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Outback Steakhouse’s Alice Springs Chicken brings together juicy grilled chicken, crispy bacon, and melted honey mustard sauce that will make your taste buds dance with delight. Creamy mushrooms and gooey cheese complete this hearty dish that feels like a warm hug from the Australian-inspired kitchen.

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Ingredients

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Proteins:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon

Cheeses:

• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• ½ cup mushrooms, sliced

Seasonings and Sauces:

• ½ cup honey
• ½ cup Dijon mustard
• ¼ cup mayonnaise
• 1 tablespoon vegetable oil
• Salt to taste
• Black pepper to taste

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Instructions

1. Whip up a tangy honey mustard sauce by thoroughly blending ½ cup honey, ½ cup Dijon mustard, and ¼ cup mayonnaise in a small mixing bowl until completely smooth.
2. Cook 8 bacon slices in a large skillet over medium heat until crispy and golden, about 4-5 minutes per side. Transfer bacon to a paper towel-lined plate to drain excess grease.
3. Season 4 chicken breasts with salt and black pepper on both sides, ensuring an even coating.
4. Heat 1 tablespoon vegetable oil in the same skillet over medium-high heat. Sear chicken breasts for 4-6 minutes per side until a beautiful golden-brown color develops.
5. Preheat your oven to 350°F and transfer seared chicken breasts to a clean baking dish.
6. Brush each chicken breast with a generous layer of the prepared honey mustard sauce.
7. Distribute ½ cup sliced mushrooms evenly across the chicken breasts.
8. Crumble the crispy bacon and sprinkle over the mushrooms.
9. Top each chicken breast with a blend of 1 cup shredded Monterey Jack and 1 cup shredded cheddar cheese.
10. Slide the baking dish into the preheated oven and bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbly.

Notes

• Use low-sodium bacon to control salt levels and create a balanced flavor profile.
• Butterfly thick chicken breasts for even cooking and faster preparation.
• Let chicken rest after baking to help retain moisture and ensure tender meat.
• Swap regular cheese with dairy-free alternatives for lactose-intolerant guests, maintaining the recipe’s rich taste.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Chicken
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 4
• Calories: 545 kcal
• Sugar: 14 g
• Sodium: 720 mg
• Fat: 35 g
• Saturated Fat: 13 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 44 g
• Cholesterol: 130 mg