Description
Marinated Grilled Shrimp brings summer backyard vibes straight to your dinner plate with zesty, tangy flavors that dance on the grill. Tender shrimp absorb a quick marinade and char perfectly, creating a simple yet impressive dish perfect for casual gatherings or quick weeknight meals.
Ingredients
Scale
Protein:
- 1.5 pounds large raw shrimp, peeled and deveined (tails on)
Aromatics and Seasonings:
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Liquids and Garnishes:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Wooden skewers
- Chopped fresh parsley
- Lemon wedges
Instructions
- Grab 1 ½ pounds of large raw shrimp with tails on. Remove shells and clear out inner veins. Use paper towels to thoroughly dry each shrimp.
- Combine 3 tablespoons olive oil, 2 tablespoons fresh lemon juice, 3 minced garlic cloves, 1 teaspoon paprika, 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper in a mixing bowl. Whisk ingredients into a smooth marinade.
- Pour marinade over shrimp and gently toss until each piece gets completely coated. Cover the bowl and refrigerate for 45 minutes to maximize flavor absorption.
- Submerge wooden skewers in water for 15 minutes to prevent burning. Preheat your outdoor grill to 400°F (204°C) with medium-high heat settings.
- Thread marinated shrimp carefully onto pre-soaked skewers, ensuring even spacing. Place skewers directly on hot grill grates.
- Cook shrimp for precisely 2-3 minutes per side. Watch for opaque color transformation and attractive grill marks developing across surface.
- Transfer grilled skewers to serving platter. Sprinkle chopped fresh parsley and arrange lemon wedges around edges for bright, fresh garnish.
- Serve immediately while shrimp remain hot and tender. Squeeze fresh lemon over top just before eating for extra zesty flavor.
Notes
- Drying shrimp thoroughly ensures a perfect marinade absorption and helps achieve beautiful grill marks.
- Marinating for exactly 30 minutes provides the best flavor without making the shrimp tough from acid breakdown.
- Wooden skewers soaked in water prevent burning and help distribute heat evenly across the shrimp.
- For a gluten-free version, double-check all marinade ingredients and use tamari instead of traditional soy sauce if needed.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Shrimp
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Sugar: 0 g
- Sodium: 580 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 23 g
- Cholesterol: 190 mg