Description
Garlic Lime Shrimp sparks serious dinner magic for busy home cooks searching for quick protein solutions. Zesty lime, spicy garlic, and tender shrimp create a fast protein option that delivers maximum flavor without complicated prep work.
Ingredients
Scale
Main Ingredients:
- 1 pound shrimp (peeled and deveined)
Marinade Base:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
Seasoning and Herbs:
- 3 cloves garlic (minced)
- 1 teaspoon red chili flakes
- 2 tablespoons fresh parsley or cilantro (chopped)
Instructions
- Arrange 1 pound of peeled and deveined shrimp, 3 tablespoons extra virgin olive oil, 2 tablespoons lemon juice, 3 minced garlic cloves, 1 teaspoon red chili flakes, and 2 tablespoons chopped parsley on your kitchen counter.
- Combine olive oil, lemon juice, minced garlic, chili flakes, and herbs in a medium mixing bowl. Whisk thoroughly until ingredients are completely integrated.
- Drop shrimp into the marinade and gently rotate with a spoon, ensuring each piece receives an even coating of seasoning.
- Seal the bowl with plastic wrap and nestle into the refrigerator for 30 minutes, allowing flavors to deeply penetrate the seafood.
- Select wooden or metal skewers and carefully thread marinated shrimp, interspersing with sliced bell peppers or red onions for added texture and color.
- Heat grill to 400°F (204°C) and place skewers across medium-high grates. Cook 2-3 minutes per side until shrimp transform to bright pink and appear completely opaque.
- Alternatively, use a large skillet at medium-high temperature with 1 tablespoon additional olive oil, sautéing shrimp for 3-4 minutes until fully cooked through.
Notes
- Marinate shrimp for maximum 30 minutes to prevent the acid from breaking down the delicate protein and making it tough.
- Choose fresh, high-quality shrimp with a clean ocean smell for the best flavor and texture.
- If avoiding spice, reduce or eliminate chili flakes and add more herbs for complexity.
- Gluten-free diets can safely enjoy this marinade by using certified gluten-free herbs and checking olive oil ingredients.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Shrimp
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 195 kcal
- Sugar: 0.2 g
- Sodium: 340 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 1.5 g
- Fiber: 0.4 g
- Protein: 23 g
- Cholesterol: 160 mg