Weekend Brunch Basics Cooking Class
at Border Grill Downtown LA
Saturday, March 15, 2014
9:30 a.m. - 11:30 a.m.
Rise and shine for a fabulous cooking demo featuring Chefs Mary Sue Milliken and Susan Feniger and their favorite brunch dishes + mimosas! Call 213.486.5171 for reservations.
The Clinton Health Matters Luncheon
Check out the recipes from The Clinton Health Matters Luncheon
prepared by Mary Sue Milliken and BG team.
Small Plates Sundays at Border Grill Downtown LA
Every Sunday - 4 p.m. to 9 p.m.
Unlimited small plates for one low price . . . so many dishes!
Plus celebrate Sunday Funday with half off margarita pitchers and all day happy hour.
Border Grill is giving you the option of going Meatless on Mondays! Enjoy a meat-free 2-course lunch or 3-course dinner every Monday for a special price! (Regular menus are also available)
Santa Monica Downtown LA Las Vegas
Top Chef Masters
Congrats to Chef Mary Sue Milliken for winning $40,000 for Share Our Strength on Season 3 of Bravo's "Top Chef Masters", and Chef Susan Feniger for winning $32,500 for Scleroderma Research Foundation on Season 2.
Read All About It!
Check out our press page for all the latest on Border Grill, Mary Sue and Susan, and beyond.
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